Kimchi Ssambap
Korean “Ssambap” – A unique combination of Kimchi and Rice Ssambap (쌈) has a special place in Korean cuisine. Ssambap means to eat something wrapped in leaves. Koreans use lettuce, perilla leaves, zucchini leaves, cabbage and many other green vegetables to make wraps. Similarly, Kimchi is also a great choice for making Ssambap. When Pogi … Read more