Spicy Tuna Sushi Roll

Spicy Sushi Roll – Enjoy the Spicy Japanese Taste
The spicy sushi roll delivers spice and enjoyment through its flavors which will appeal to your desires. The Japanese food delivers fantastic flavor and substantial meals to the diners. The sushi recipe permits selection between raw or cooked tuna to your liking. A combination of wasabi soy dip and this sushi roll boosts its delicious taste beyond imagination.

Ingredients required to make Spicy Sushi Rolls

• Rice: 2 cups glutinous (sticky) white rice
• Water: 2 ½ cups
• Rice vinegar: 1 tablespoon
• Tuna fish: 5 ounces (canned, soaked in water)
• Mayonnaise: 1 tablespoon
• Chili powder: 1 teaspoon (to taste)
• Wasabi paste: 1 teaspoon (if you like spiciness)
• Nori sheets (seaweed leaves): 4
• Cucumber: ½ (finely sliced)
• Carrot: 1 (finely sliced)
• Avocado: 1 (peeled, seeded and cut into small pieces)

How to make Spicy Sushi Rolls?

1. Cooking the rice

• Place the rice, water, and rice vinegar in a pot and bring to a boil over high heat.
• When it boils, reduce the heat, cover the pot, and cook for 20-25 minutes until the rice is tender and the water is completely absorbed.
• Once the rice is cooked, remove from the heat and leave it covered for 10 minutes to absorb any remaining water.
• Set the rice aside to cool.

Homemade Sushi

2. Preparing the tuna mixture

• Place the tuna in a bowl and break it up gently, but don’t make a paste.
• Add mayonnaise, chili powder, and wasabi paste and mix well.

3. Making the sushi rolls

• Cover a bamboo sushi rolling mat with plastic wrap.
• Place a nori sheet on top of the plastic wrap, with the rough side facing up.
• With wet hands, spread a thick and even layer of rice onto the nori sheet.
• Now place 1-1 tablespoon of chopped cucumber, carrot and avocado on the bottom edge of the sheet.
• Also place the tuna mixture in a thin line.

4. Rolling the Sushi

• Hold the edge of the bamboo mat and start rolling slowly, so that the filling is completely sealed inside.
• After closing the roll tightly, press it gently so that it sets well.
• Cut the prepared roll into 6 equal pieces.

How to serve?

You can serve this spicy sushi roll chilled. Serve it with wasabi soy dip to make it even more delicious.

Eat with for better taste:

• Miso soup – perfect combination with Japanese food.
• Edamame beans – light, nutritious and delicious.
• Pickled ginger – to balance the taste of the food.

Some useful tips

• Keep your hands wet while rolling sushi to prevent the rice from sticking.
• If you don’t have a bamboo sushi mat, you can use wax paper for rolling.
• If you don’t like it too spicy, you can reduce the amount of wasabi.

Conclusion

Making spicy sushi rolls is not as difficult as it seems! This recipe not only tastes great, but is also fun to make. If you want to try something new and tasty, then definitely make this easy sushi recipe and enjoy it with your family and friends.

Traditional Kimchi

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