Lavash Pizza: Fast and Tasty Pizza
Lavash pizza is a crispy, light and simple pizza that can be made in minutes. Its crust is thinner than the typical pizza but no less delicious. You can have your preferred toppings and make it in seconds.
Ingredients:
- 1 pack Lavash flatbread
- 1/2 cup pizza sauce
- 8 oz mozzarella cheese (grated)
- 2 oz pepperoni (or your preferred topping)
Method:
- Preheat oven – Preheat to 180°C (350°F).
- Crisp the Lavash slightly – Put it on a baking tray, spray lightly with non-stick spray on top and bake in the oven for 2 minutes.
- Prepare the toppings – Take out the Lavash and spread 2-3 tablespoons of pizza sauce on it.
- Add cheese and toppings – Top with grated mozzarella cheese and then pepperoni or your favourite vegetables.
- Do the final baking – Put it back in the oven and bake for about 15 minutes, until the cheese melts and turns light golden.
- Serve hot – the Lavash pizza is ready! Cut it into slices and enjoy the crispy, tasty pizza.
Tips:
- If you are a vegetarian, you can use capsicum, mushrooms, olives, or onions in the toppings.
- Apply a little olive oil on the edges of the Lavash before baking to make it even crispier.
- It can also be served as a kids tiffin or a quick snack.
FAQs:
Is Lavash pizza healthy?
Yes, lavash pizza is a healthier and lower-calorie version of normal thick base pizzas. It can be a healthy snack or lunch if made without additional oil and cheese.
What is Lavash pizza?
Lavash pizza is a thin crust pizza made with lavash flatbread. It is simple to make and lighter and crisper than traditional pizza.
What is lavash flatbread?
Lavash is a very thin and soft flatbread traditionally made from flour, water and salt. It is utilized in the Middle Eastern and Mediterranean countries and can even be utilized as a pizza base.
How to get lavash pizza crispy?
Roast the Lavash lightly in the oven for 2-3 minutes first, then add toppings and roast again. This will get the pizza crispy and tastier.
Can I make lavash pizza without using an oven?
Yes, you can also make it in the pan or tawa. Roast the lavash lightly, then put sauce and toppings on and close and cook on slow flame until the cheese melts nicely.