Cinnamon Roll Blondies – Delicious and Easy Dessert
If you love cinnamon rolls but don’t want the long process of making them, these Cinnamon Roll Blondies are a great alternative! These blondies are chewy, buttery and have a sweet cinnamon twist. They can be easily made for any occasion and everyone will love their taste.
Ingredients
For the filling:
¼ cup light brown sugar
1 tablespoon ground cinnamon
For the blondies:
½ cup unsalted butter (melted and cooled slightly)
¾ cup white sugar
¼ cup light brown sugar
2 teaspoons vanilla extract
¾ teaspoon kosher salt (or regular salt)
¼ teaspoon ground nutmeg
1 large egg (at room temperature)
1 large egg yolk
1 cup all-purpose flour
¼ teaspoon baking soda
For the glaze:
1 ounce (about 2 tablespoons) full-fat cream cheese (at room temperature)
7 tablespoons confectioners’ sugar
¼ teaspoon vanilla extract
1 pinch of salt
3 tablespoons heavy cream (or as needed)
Method
1. Preheat the oven
- Preheat the oven to 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper so that it can be removed easily later.
2. Prepare the filling
- In a small bowl, mix the brown sugar and ground cinnamon well and set aside.
3. Prepare the blondies batter
- In a big bowl, mix together the melted butter, white sugar and brown sugar and whisk until well combined.
- Add vanilla extract, salt and nutmeg and mix again.
- Add the egg and egg yolk and mix well until the batter is light and creamy.
- Add the flour and baking soda and mix slowly until the batter is well combined.
4. Layer the baking pan
- Pour half of the batter that has been prepared into the baking pan and distribute it in an even layer (the layer will be slightly thin).
- Sprinkle the cinnamon-sugar mixture on top so that every bite contains flavor.
- Add the rest of the batter in small amounts and distribute it gently to cover the cinnamon layer.
5. Bake
- Place the pan in the preheated oven and bake for 25-30 minutes.
- When the edges start to turn light golden and the center puffs up a bit, it is ready.
- Remove it from the oven and let it cool completely.
6. Prepare the Glaze
- Wash down cream cheese with vanilla extract and powdered sugar along with salt in an electric mixer until it develops into a smooth and spreadable consistency.
- Add heavy cream slowly into the mixture while operating the mixer for beating. The outcome of glaze consistency depends on whether you choose to add extra cream or sugared powder to the mixture.
7. Final Touches and Serving
- Pour the prepared glaze over the cooled blondies and spread it evenly.
- Cut it into 16 equal pieces and serve.
Important Tips
- They taste best when eaten fresh, but can be stored in an airtight container for up to 3-4 days.
- If you want a slightly crunchier texture, bake for an extra 5 minutes.
- You can also make these different flavors by adding chocolate chips instead of cinnamon.
- Cold blondies taste even better when served with hot coffee or tea!
These Cinnamon Roll Blondies are an easy and tasty treat for every sweet tooth. Do try it and share it with your friends and family!
FAQs:
Is there a difference between cinnamon roll blondies and regular blondies?
Yes! The cinnamon and brown sugar topping on cinnamon roll blondies gives the dessert a flavor experience similar to authentic cinnamon rolls. Regular blondies have exclusive flavors derived from vanilla and brown sugar but cinnamon roll blondies offer a blend of cinnamon and brown sugar.
Can I make this recipe without eggs?
Absolutely! If you don’t want to use eggs, you can use ¼ cup Greek yogurt or ¼ cup applesauce in place of the eggs. The texture will be slightly different, but the taste will be great.
Can I make this gluten-free?
Yes! Gluten-free baking flour available in 1:1 ratios serves as a proper replacement for typical all-purpose flour. Your baking soda should be gluten-free together with all other ingredients.
Can I make this recipe in advance?
Yes, you can make the cinnamon roll blondies 3-4 days in advance and store it in an airtight container. Refrigerating after applying the glaze helps maintain its freshness.